Macaroni Tuna Casserole Recipe

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Macaroni Tuna Casserole
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  1. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.2 Kcal (1692 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 38.71mg 13%
Sodium 378.49mg 16%
Potassium 285.02mg 6%
Total Carbs 40.85g 14%
Sugars 3.43g 14%
Dietary Fiber 1.61g 6%
Protein 27.06g 54%
Iron 2.3mg 13%
Calcium 259.6mg 26%
Amount Per 100 g
Calories 252.83 Kcal (1059 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 22%
Cholesterol 24.21mg 13%
Sodium 236.74mg 16%
Potassium 178.28mg 6%
Total Carbs 25.55g 14%
Sugars 2.14g 14%
Dietary Fiber 1.01g 6%
Protein 16.93g 54%
Iron 1.5mg 13%
Calcium 162.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

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