Macaroni & Cheese Dish Recipe

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Macaroni & Cheese Dish
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Ingredients:

  • 1 (5 oz) can light tuna
  • 1 (16 oz) can peas
  • 1 (7 oz) box macaroni and cheese mix (or shells and cheese)

Directions:

  1. Set oven to 350 degrees Fahrenheit.
  2. Cook macaroni and cheese as directed on box.
  3. When finished, stir together the peas and tuna with the macaroni and cheese in either the pot you made it in or a large bowl.
  4. Put into 9x9 pan and put in oven for about 10 minutes.
  5. Cool a couple of minutes before serving.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.4 Kcal (111 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.73mg 0%
Sodium 14.78mg 1%
Potassium 27.34mg 1%
Total Carbs 3.62g 1%
Sugars 0.37g 1%
Dietary Fiber 0.32g 1%
Protein 1.91g 4%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 216.94 Kcal (908 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 1%
Cholesterol 5.99mg 0%
Sodium 121.46mg 1%
Potassium 224.66mg 1%
Total Carbs 29.75g 1%
Sugars 3g 1%
Dietary Fiber 2.67g 1%
Protein 15.66g 4%
Vitamin C 13.3mg 3%
Iron 1.7mg 1%
Calcium 19.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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