Directions:
- Cook bacon and drain on paper towel. Brown beef with onion, garlic, and celery salt, drain. Add salt and pepper to taste. Add tomatoes, bring to a boil. Reduce heat and simmer for about 30 minutes. Add Macaroni and cook for another 30 minutes at a very light boil. Once noodles are cooked, crumble bacon and stir in before serving.
- NOTES: May use one 28oz can of tomatoes with a 6 oz can of tomato sauce or soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.02 Kcal (1939 kJ) | ||
| Calories from fat | 211.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 84.15mg | 28% | |
| Sodium | 518.54mg | 22% | |
| Potassium | 1121.37mg | 24% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 5.1mg | 29% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.12 Kcal (474 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 36% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 28% | |
| Sodium | 126.69mg | 22% | |
| Potassium | 273.97mg | 24% | |
| Total Carbs | 8.2g | 11% | |
| Sugars | 2.63g | 43% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 7.74g | 63% | |
| Vitamin C | 5.5mg | 38% | |
| Iron | 1.3mg | 29% | |
| Calcium | 25.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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