Directions:
- In saucepan, melt butter.
- Remove from heat; blend in flour & salt.
- Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
- Add 3 C cheese, heat until melted.
- Combine macaroni & sauce in casserole pan.
- Top with remaining cheese.
- Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.76 Kcal (2289 kJ) | ||
| Calories from fat | 290.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 1219.32mg | 51% | |
| Potassium | 354.5mg | 8% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 28.29g | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 750.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 50% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 32% | |
| Sodium | 387.75mg | 51% | |
| Potassium | 112.73mg | 8% | |
| Total Carbs | 11.06g | 12% | |
| Sugars | 2.9g | 36% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 9g | 57% | |
| Iron | 0.6mg | 10% | |
| Calcium | 238.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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