247638 sarasota fresh crunchy creamy Recipes

uncooked penne pasta, italian dressing, boneless skinless chicken breasts , flattened slightly, white wine, progresso recipe starters creamy parmesan basil cooking sauce, chopped fresh basil leaves (optional), shredded parmesan cheese

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

diced cooked chicken meat (6 oz, about 1 1/2 breast halves), canned peeled water chestnuts, rinsed and chopped, carrot, peeled and shredded, celery rib, finely diced, diced apple , such as gala or golden delicious (about 1/2 apple), natural peanut butter or sesame tahini, seasoned rice vinegar, soy sauce, mayonnaise, minced fresh chives (optional), roasted soy nuts or coarsely chopped unsalted peanuts, hot sesame oil (optional)

extra-virgin olive oil, pancetta or smoked bacon, finely chopped (about 1/2 cup), yellow onion, minced (about 1 cup), coarse fresh breadcrumbs made from eight 1/2 -thick slices rustic white bread, chopped flat-leaf parsley, crushed red pepper flakes, kosher salt and freshly ground black pepper, pitted prunes (about 5 oz), quartered

wasabi peas (about 3 oz), salmon fillets with skin (each about 1 inch to 1 1/4 inches thick ), grated lime peel, olive oil, divided, sliced red cabbage (about 1/2 large head ), trimmed sugar snap peas, fresh lime juice, lime wedges

unsalted butter or margarine, softened, dark brown sugar, orange blossom honey, egg whites (kept separate), unbleached all-purpose flour, baking soda, salt, freshly ground black pepper, chopped candied orange peel (*to make your own refer to the recipe available in the book), unblanched whole almonds

saltine crackers, crushed to crumbs, dried parsley, fresh ground black pepper, unsalted butter, melted, parmesan cheese or 2 tbsp asiago cheese, grated, tilapia fillets

corn flake crumbs, fresh parsley, chopped, ranch dressing, water, boneless skinless chicken breast , cut into thin strips

hidden valley original ranch dressing mix (split use ), salted butter (split use ), celery, white onion, olive oil, boneless skinless chicken breast halves, sliced water chestnuts, drained and halved, greek yogurt, mayonnaise, fresh chives, cut in 1/2-inch pieces, dried cranberries, cooked white rice, ground black pepper, panko breadcrumbs, sliced almonds

head napa cabbage, shredded or thinly sliced, green onions , thinly siced, sesame seeds, toasted, cilantro leaf, toasted almonds, sliced, uncooked oriental-flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or 2 (3 oz) packages chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing), chicken breasts, cooked and shredded or cubed, sugar, sesame oil (or 1/4 cup and 1/4 cup cooking oil for milder flavor), fresh ground black pepper, rice vinegar, fresh gingerroot, minced (optional)

tuna in vegetable oil, rye flour (normal whole meal flour is fine), chopped fresh parsley, water

flour, quick oats, uncooked, brown sugar (or more to sweeten more), baking powder, baking soda, cinnamon, nutmeg, salt, buttermilk, egg, slightly beaten, butter, melted, chopped fresh cranberries, chopped walnuts (optional), butter

cooking oil, big mild chili pepper , deseeded, sliced into rings (or a small hot chilli finely chopped), sugar, grated fresh ginger, dark soy sauce, dark rice vinegar, white wine, sesame oil, garlic clove, finely chopped, toasted sesame seeds, cucumber (ca 350g/12oz, unpeeled), water, salt

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

melted margarine, paprika, salt, fresh ground pepper, garlic granules, corn flakes, crushed, boneless skinless chicken breasts

buttermilk, yellow cornmeal, ancho chili powder or regular chili powder, salt, skinless boneless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, corn oil, low-salt chicken broth, bottled green salsa, chopped fresh cilantro, avocado, peeled, pitted, sliced