53215 sarasota creamy swiss steak mashed spuds Recipes
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steak (approximately 1 1/2 lb), see note, garlic powder and7 Moresteak (approximately 1 1/2 lb), see note, garlic powder, salt and pepper, all-purpose flour , for dusting, vegetable oil, garlic, crushed, diced tomatoes, onion , cut into strips, bell pepper , cut into strips1 hour 40 min, 9 ingredients
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Swiss Steak-Pressure Cooker
steaks, 1 inch thick cut into serving pieces, flour and5 Moresteaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice25 min, 7 ingredients -
Swiss Steak (Scd)
steaks, almond flour, salt, pepper, salad oil and3 Moresteaks, almond flour, salt, pepper, salad oil, tomatoes, diced, onion, sliced, stalk celery, thinly sliced38 min, 8 ingredients -
Swiss Steak Stew
steaks , chopped into bite-sized pieces, flour, oil and1 Moresteaks , chopped into bite-sized pieces, flour, oil, stewed tomatoes35 min, 4 ingredients -
Swiss Steak
steaks, head celery, chopped, onion, chopped and6 Moresteaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed1 hour , 9 ingredients -
Swiss Steak
steaks, garlic, minced, salt, flour, vegetable oil and6 Moresteaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste2 hour 30 min, 11 ingredients
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