101 santo zabaglione Recipes

egg yolks, sugar, marsala wine, grated lemon peel, ground cinnamon, vanilla extract, heavy cream , whipped, strawberries , raspberries, or biscotti

eggs, egg yolks, sugar, sweet marsala wine, whole mixed berries, light canned refrigerated whipped topping (such as reddi-wip )

unpeeled medium-size fresh shrimp, garlic powder, seasoning salt, olive oil, italian breadcrumbs

water (add some more as you see you need), beef, cut with some fat, beef bones with marrow, onions, garlic cloves, chicken, head white cabbage, bread, potatoes, butter, salt, bay leaves, mint leaves

egg yolks, sugar, dry marsala, raspberries, black or blueberries

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

unflavored gelatin, water, eggs, separated, salt, sugar, milk, dry marsala wine, heavy cream , whipped, ready made butter crumb or oreo pie crust, freshly grated nutmeg

egg yolks, at room temperature, dry marsala, sugar, strawberries, sliced

sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)

fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo,* muscat wine or cream sherry, vanilla extract, grated lemon peel

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti

cold water, unflavored gelatin, whipping cream, sugar, orange blossom honey, vanilla extract, vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry, pine nuts (about 9 oz), pine nuts, fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry, vanilla extract, teaspoonlemon, rind , packed, grated

sheets gelatin, white onions, bay leaf, butter, diced fresh conch, water, all-purpose flour, heavy cream, salt, whole egg, all-purpose flour, baking powder, milk, beer (any kind ), chopped chives, canola oil, for frying

dried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme

cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine

whole pigeons, cleaned and gutted, livers set aside, about 4 lb, sage leaves, pitted prunes, chicken stock, vin santo, tomato paste or conserve

unpeeled, medium-size fresh shrimp, dried granulated garlic, seasoned salt, olive oil, italian breadcrumb mix

vin santo, sugar, orange rind strip, cinnamon stick, butter, cubed, peeled peaches (about 2 medium), cubed ripe plums (about 4), seedless green grapes, pitted sweet cherries, part-skim ricotta cheese, orange blossom honey, grated orange rind