8 zabaglione with fruit Recipes

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

brown sugar or maple syrup, juice of 2 oranges, nectarines or peaches, halved and pitted, plums, halved and pitted, bananas , halved lengthwise, pineapple, peeled, cored, and cut into chunks, lemon zabaglione, fresh mint leaves, for garnish

egg yolks, dry marsala wine, sugar, seasonal berries or fruit

eggs, separate the yolks from the whites, sugar, cream sherry, heavy cream , whipped, vanilla, nutmeg (optional) or fruit, topping (optional)

brown sugar, cornstarch, fat-free milk, fat-free egg substitute, salt, low-fat sour cream, sweet marsala, vanilla extract, sliced strawberries, sliced fresh plums, sliced fresh nectarines

dry champagne or other sparkling wine, powdered sugar, egg yolks, light corn syrup, chilled whipping cream, oranges, pineapple, peeled, cored, basket strawberries, hulled, quartered, kiwis, peeled, sliced into rounds, pear, peeled, cored, diced, chilled dry champagne, whole strawberries