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Raspberry Pound Cake with Vin Santo Cream (Giada De Laurentiis) Recipe

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Raspberry Pound Cake with Vin Santo Cream (Giada De Laurentiis)
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Ingredients
15
Count
Nutrition
770
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream
  2. To make the Raspberry Pound Cake:
  3. Set an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F. Grease and flour a 9 by 5 by3-inch loaf pan.
  4. In a medium bowl, combine the flour, baking soda, orange zest, cinnamon, and salt. Whisk to combine. In a separate bowl, using an electric mixer, cream together the sugar and butter until blended, about 30 seconds. With the machine running, add the eggs 1 at a time. Add the vanilla extract. Add the dry ingredients, a small amount at a time, until just incorporated. Using a rubber spatula, fold the drained raspberries evenly into the batter.
  5. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, about 55 to 60 minutes. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. (Cake may deflate in the center during cooling)
  6. To make the Vin Santo Cream:
  7. In a large bowl, beat the cream until it holds soft peaks.
  8. Add the vanilla extract, powdered sugar, and Vin Santo. Continue to beat mixture until cream holds stiff peaks.
  9. Transfer the pound cake to a serving platter. Slice and serve with the Vin Santo Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.89 Kcal (3223 kJ)
Calories from fat 225.48 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 129.49mg 43%
Sodium 1077.25mg 45%
Potassium 368.81mg 8%
Total Carbs 126.98g 42%
Sugars 67.19g 269%
Dietary Fiber 2.07g 8%
Protein 10.55g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 362.66 Kcal (1518 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 39%
Cholesterol 61mg 43%
Sodium 507.45mg 45%
Potassium 173.73mg 8%
Total Carbs 59.81g 42%
Sugars 31.65g 269%
Dietary Fiber 0.98g 8%
Protein 4.97g 21%
Vitamin C 0.9mg 3%
Iron 1.1mg 13%
Calcium 98.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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