9 vin santo Recipes

navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg

coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme

vin santo, sugar, orange rind strip, cinnamon stick, butter, cubed, peeled peaches (about 2 medium), cubed ripe plums (about 4), seedless green grapes, pitted sweet cherries, part-skim ricotta cheese, orange blossom honey, grated orange rind

cold water, unflavored gelatin, whipping cream, sugar, orange blossom honey, vanilla extract, vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry, pine nuts (about 9 oz), pine nuts, fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry, vanilla extract, teaspoonlemon, rind , packed, grated

whole pigeons, cleaned and gutted, livers set aside, about 4 lb, sage leaves, pitted prunes, chicken stock, vin santo, tomato paste or conserve

dried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme

cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine