Strawberry Vin Santo Sauce Recipe

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Strawberry Vin Santo Sauce
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Ingredients:

  • 1/3 cup sugar
  • 2 tbsp vin santo,* muscat wine or cream sherry
  • 1/4 tsp (packed) grated lemon peel

Directions:

  1. Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
  2. *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.09 Kcal (633 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 0%
Potassium 348.1mg 7%
Total Carbs 38.01g 13%
Sugars 30.81g 123%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 133.8mg 223%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 61.15 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 140.89mg 7%
Total Carbs 15.38g 13%
Sugars 12.47g 123%
Dietary Fiber 1.84g 18%
Protein 0.92g 5%
Vitamin C 54.1mg 223%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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