1814 santa souffle Recipes

santa fe microwaveable cooked whole grain rice medley (such as uncle ben s santa fe ready rice), egg whites, lightly beaten, double-fiber breadcrumbs (about 2 slices), preshredded reduced-fat 4-cheese mexican blend cheese (such as sargento) or shredded 50%-less-fat jalapeno cheddar (such as cabot), light sour cream, fresh lime juice, chili powder, chopped fresh cilantro (optional)

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

flour tortilla, shredded cheddar/monterey jack cheese blend, whole kernel corn, drained, diced red bell pepper, black beans, drained, chopped green onion

hard-cooked eggs, chopped, low-fat cottage cheese, salsa, salt and ground black pepper to taste

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, unsweetened cocoa powder, cider vinegar, cream cheese, softened, margarine, softened, sugar, peppermint extract

butter, softened, white sugar, corn syrup, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, white chocolate chips, chocolate covered english toffee, chopped, maraschino cherries, halved

butter, white sugar, milk, vanilla extract, all-purpose flour, chopped red and green candied cherries, chopped pecans, flaked coconut

egg whites at room temperature, cream of tartar, vanilla extract, white sugar, drop red food coloring, or desired amount, red colored sugar , or as desired

skinless, boneless chicken breasts, mayonnaise, italian-style salad dressing, head iceberg lettuce, head romaine lettuce, rinsed and dried, green onions, chopped, tomato, chopped, shredded cheddar and monterey cheese blend, flour tortillas, ranch-style salad dressing, salsa

uncooked white rice, water, black beans, drained and rinsed, tomato, seeded and diced, shredded cheddar cheese, sliced green onions, vegetable oil, vinegar, diced jalapeno peppers, white sugar, salt to taste, avocado - peeled, pitted and diced

ground beef, processed cheese food (eg. velveeta), cubed, onion, chopped, peeled and diced tomatoes, diced tomatoes with green chile peppers, whole kernel corn, ranch-style beans

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

butter, white sugar, milk, all-purpose flour, candied cherries, vanilla extract, chopped pecans, shredded coconut