Directions:
- Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
- Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.95 Kcal (8281 kJ) | ||
| Calories from fat | 1322.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.93g | 226% | |
|---|---|---|---|
| Cholesterol | 89.89mg | 30% | |
| Sodium | 47.77mg | 2% | |
| Potassium | 401.28mg | 9% | |
| Total Carbs | 134.71g | 45% | |
| Sugars | 87.34g | 349% | |
| Dietary Fiber | 15.59g | 62% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 68.1mg | 114% | |
| Vitamin A | 28.5mg | 952% | |
| Iron | 9.9mg | 55% | |
| Calcium | 581.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 1251.8 Kcal (5241 kJ) | ||
| Calories from fat | 836.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.99g | 226% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 30% | |
| Sodium | 30.24mg | 2% | |
| Potassium | 253.96mg | 9% | |
| Total Carbs | 85.25g | 45% | |
| Sugars | 55.27g | 349% | |
| Dietary Fiber | 9.87g | 62% | |
| Protein | 26.3g | 83% | |
| Vitamin C | 43.1mg | 114% | |
| Vitamin A | 18.1mg | 952% | |
| Iron | 6.3mg | 55% | |
| Calcium | 368mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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