174470 santa penne primavera ancho chile cream Recipes

penne, salt, mushrooms, asparagus, garlic, olive oil, chicken tenders , cut into strips, crumbled feta cheese, grated parmesan cheese, water, salt and pepper

dried ancho chiles,* stemmed, halved, seeded, baby red potatoes (about 1 1/2 inches in diameter), extra-virgin olive oil, garlic cloves, chopped, grated dry jack cheese or 2/3 cup grated parmesan cheese and 1/3 cup grated sharp white cheddar cheese, chopped fresh italian parsley, chopped fresh cilantro

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chile powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, freshly ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

dried ancho chiles, coarse kosher salt, divided, russet potatoes, peeled, diced, chopped white onions, divided, chopped fresh cilantro, egg, masa (corn tortilla mix),** toasted, or plain all purpose flour, freshly ground black pepper, more) vegetable oil, fresh watercress sprigs

fresh ground black pepper, dried ancho chile powder, worcestershire sauce, dijon mustard, salt, ground cumin, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed

low-fat milk, bittersweet chocolate chips, sugar, natural unsweetened cocoa powder, ground ancho chiles, freshly grated nutmeg, ground allspice, cinnamon sticks, broken in half

unsalted butter, room temperature, divided, ancho chile powder, ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or garlic powder, onion powder, ears of corn, husked, ingredient info : ancho chile powder is available in the spice section of many supermarkets and at latin markets.

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

firm tofu, lime , juice of, lime , zest of, oil, garlic cloves, soy sauce, dried ancho chile powder, ground coriander, dried chipotle powder

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

olive oil, salt and pepper, beef short ribs (1-inch-thick flanken-style), onion, chopped, red bell pepper, chopped, jalapeno, seeded,finely chopped, garlic, chopped, dark brown sugar, dried ancho chile powder, dried oregano, ground cumin, strong coffee (not espresso or dark roast), diced tomatoes with juice, tomato paste, chopped fresh cilantro (to garnish )

lean ground beef, dried ancho chile powder, salt, dried marjoram, seasoned chili beans, diced tomatoes with green chilies and their juice (rotel), crumbled queso fresco or 2 cups feta cheese, divided, tortilla chips, cracker, bread, freshly cut vegetables

dried ancho chiles, stewed tomatoes with juice, russet potatoes, chorizo sausage, monterey jack cheese, cubed, salt

unsalted butter, room temperature, divided (1 stick), dried ancho chile powder (can also use mexican chili powder), ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or 1/4 tsp garlic powder, onion powder, ears corn, husked

soft dried ancho chiles, canola oil, onion, chopped, dark brown sugar, fresh orange juice, white vinegar, water, salt, peppercorn, avocados, cubed, roma tomatoes, cubed, onion, minced, minced cilantro, lime juice, salt

sliced mushrooms, minced garlic, black pepper, dried oregano, vegetable broth (original recipe calls for white wine), sliced zucchini, dried ancho chile

rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground black pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 large limes, italian parsley, leaves only, chopped