Directions:
- Toast chiles in small skillet over medium heat until darker and aromatic, 1 to 2 minutes per side. Cut in half with scissors. Stem, seed, and tear chiles; grind finely with 1/2 teaspoon coarse salt in spice mill.
- Drape smooth kitchen towel over large bowl. Blend potatoes and 1 cup onions in processor until potatoes are very finely ground, scraping down bowl often. Scrape mixture into towel. Gather towel around tightly and squeeze out at least 1 cup liquid.
- Scrape dry potato mixture from towel into another large bowl. Add cilantro, egg, masa, 1/2 teaspoon pepper, 1 1/4 teaspoons coarse salt, and 1 cup onions. Stir until mixture becomes moist and sticks together.
- Heat 6 tablespoons oil in large nonstick skillet over medium-high heat. For each latke, drop 1 rounded tablespoonful potato mixture into skillet; flatten to 2 1/2-inch round. Fry latkes until golden brown, adding oil as needed, about 3 minutes per side. Transfer to rimmed baking sheet. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until crisp, about 5 minutes per side.
- Arrange 3 latkes on each plate; sprinkle with chile salt. Spoon Watercress Guacamole into center. Garnish with watercress sprigs.
- * Available at many supermarkets and at specialty foods stores and Latin markets.
- ** Also known as masa harina; available at many supermarkets and at Latin markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.71 Kcal (7585 kJ) | ||
| Calories from fat | 782.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.92g | 134% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2282.2mg | 95% | |
| Potassium | 5561.35mg | 118% | |
| Total Carbs | 225.95g | 75% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 25.27g | 101% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 95.1mg | 158% | |
| Iron | 10.7mg | 59% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 134% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 62% | |
| Sodium | 165.86mg | 95% | |
| Potassium | 404.16mg | 118% | |
| Total Carbs | 16.42g | 75% | |
| Sugars | 1.6g | 88% | |
| Dietary Fiber | 1.84g | 101% | |
| Protein | 2.74g | 75% | |
| Vitamin C | 6.9mg | 158% | |
| Iron | 0.8mg | 59% | |
| Calcium | 20.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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