Ingredients:
- ingredient info: ancho chile powder is available in the spice section of many supermarkets and at latin markets.
Directions:
- Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
- Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature.
- Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.38 Kcal (3761 kJ) | ||
| Calories from fat | 832.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.49g | 142% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 100.93mg | 4% | |
| Potassium | 278.06mg | 6% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.77 Kcal (1812 kJ) | ||
| Calories from fat | 401 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 142% | |
|---|---|---|---|
| Cholesterol | 117.04mg | 81% | |
| Sodium | 48.62mg | 4% | |
| Potassium | 133.95mg | 6% | |
| Total Carbs | 9.71g | 7% | |
| Sugars | 2.38g | 20% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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