18255 sankaya thai pumpkin custard Recipes

  • Thai Pumpkin Soup
    coconut milk and
    10 More
    coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)
    40 min, 11 ingredients
  • Thai Pumpkin Satay
    canned pumpkin puree, milk, peanut butter and
    12 More
    canned pumpkin puree, milk, peanut butter, green onions, chopped, garlic cloves, peeled, chopped fresh cilantro, lime juice, soy sauce, granulated sugar, salt, cayenne, boneless skinless chicken breast halves, cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green onions, cut into 1-inch pieces (white parts only )
    40 min, 15 ingredients
  • Egg Free Pumpkin Custard
    dark brown sugar, dark brown sugar, cornstarch and
    10 More
    dark brown sugar, dark brown sugar, cornstarch, canned pumpkin, canned pumpkin, canned pumpkin, skim milk, low-fat milk, vanilla extract, cinnamon, ginger, nutmeg
    55 min, 13 ingredients
  • Sangkhaya Fak Thong Thai Pumpin Custard
    fresh pumpkin with skin or without skin, eggs, sugar, salt and
    1 More
    fresh pumpkin with skin or without skin, eggs, sugar, salt, cream of coconut
    35 min, 5 ingredients
  • Baked Pumpkin Custard
    cooked pumpkin (canned or mashed ), evaporated skim milk and
    5 More
    cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice
    11 min, 7 ingredients
  • Gingered Pumpkin Custard
    pie pumpkins (4- to 6-inch diameter) and
    16 More
    pie pumpkins (4- to 6-inch diameter), king arthur unbleached all-purpose flour, chopped crystallized ginger, ground cinnamon, salt, heavy whipping cream, canned pumpkin, brown sugar, orange juice, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter
    40 min, 17 ingredients
  • Thai Pumpkin Bisque Thai Pumpkin Bisque
    onion, chopped, celery rib, chopped, garlic clove, chopped and
    10 More
    onion, chopped, celery rib, chopped, garlic clove, chopped, olive oil, canned pumpkin puree, fresh gingerroot, peeled and sliced, red pepper flakes, vegetable broth, soy sauce, creamy peanut butter, sesame oil, unsweetened coconut milk, fresh cilantro leaves, chopped
    30 min, 13 ingredients
  • Thai Pumpkin Soup With Peanut Butter Thai Pumpkin Soup With Peanut Butter
    water, canned pumpkin, mango nectar and
    9 More
    water, canned pumpkin, mango nectar, vegetarian vegetable bouillon cubes, chopped fresh ginger or 3/4 tsp ground ginger, garlic cloves, finely chopped, crushed red pepper flakes, creamy peanut butter, rice vinegar, chopped green onions, chopped fresh cilantro, divided, fat-free evaporated milk
    20 min, 12 ingredients
  • Thai Pumpkin Soup With Green Curry Thai Pumpkin Soup With Green Curry
    unsalted butter, onion, chopped and
    10 More
    unsalted butter, onion, chopped, fresh ginger, peeled and minced, garlic clove, minced, canned pumpkin, light coconut milk, skim milk, green curry paste, dried thyme, lime juice, salt, freshly ground pepper
    17 min, 12 ingredients
  • Thai Pumpkin Soup Thai Pumpkin Soup
    coconut water, coconut meat and
    18 More
    coconut water, coconut meat, sugar pie pumpkin, seeded and cubed into 1-inch squares, ground cumin, ground coriander, salt, black peppercorns , plus additional freshly ground pepper, to taste, chopped garlic (partial clove with center removed), red curry paste, or more to taste, olive oil, almond milk, recipe marinated portobello mushrooms , recipe follows, coconut cream, chopped fresh cilantro leaves, scallions, thinly sliced, shoyu (japanese soy sauce), olive oil, water, minced ginger, portobello mushroom , gills removed, cut into small dice
    20 min, 20 ingredients
  • Slow Cooker Pumpkin Custard Slow Cooker Pumpkin Custard
    eggs, egg whites, pumpkin puree, evaporated milk and
    7 More
    eggs, egg whites, pumpkin puree, evaporated milk, brown sugar , packed, ground cinnamon, ground ginger, ground nutmeg, ground allspice, vanilla extract
    3 hour 15 min, 11 ingredients
  • Tho Ruung Hor Mok (Steamed Thai Fish Custard) Tho Ruung Hor Mok (Steamed Thai Fish Custard)
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (bo... and
    10 More
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise
    31 min, 11 ingredients
  • Vegetables: No Crust Pumpkin Custard Vegetables: No Crust Pumpkin Custard
    canned pumpkin, evaporated skim milk and
    5 More
    canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice
    7 ingredients
  • Pumpkin Soup With Crispy Sage Garnish Pumpkin Soup With Crispy Sage Garnish
    pumpkin or 3 lbs squash, peeled and cubed and
    12 More
    pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large
    31 min, 13 ingredients
  • Mom T's Deluxe Pumpkin Custard Mom T's Deluxe Pumpkin Custard
    eggs, pumpkin, light cream, brown sugar , packed and
    5 More
    eggs, pumpkin, light cream, brown sugar , packed, pumpkin pie spice, salt, pecans, chopped, brown sugar , packed, butter, softened
    30 min, 9 ingredients
  • Brown Sugar & Almond Pumpkin Custard Pie Brown Sugar & Almond Pumpkin Custard Pie
    king arthur unbleached all-purpose flour, shortening, salt and
    20 More
    king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten
    1 hour 45 min, 23 ingredients
  • Microwave Pumpkin Custard Microwave Pumpkin Custard
    canned pumpkin, evaporated skim milk, light-brown sugar and
    6 More
    canned pumpkin, evaporated skim milk, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, egg, egg white
    8 min, 9 ingredients
  • Cinnamon-Pumpkin Custard Cinnamon-Pumpkin Custard
    canned pumpkin and
    6 More
    canned pumpkin, egg beaters egg substitute or 2 slightly beaten eggs, brown sugar, ground cinnamon, ground allspice, evaporated milk (1-1/2 cups, it can be fat free), granulated sugar
    1 hour 5 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top