Slow Cooker Pumpkin Custard Recipe

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Slow Cooker Pumpkin Custard
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Ingredients:

Directions:

  1. Coat slow cooker with cooking spray. Beat eggs and egg whites with whisk in large bowl.
  2. Stir in pumpkin, milk, brown sugar, spices and vanilla extract. Mix until blended, and fold in whipped topping. Pour into cooker.
  3. Cover. Cook on low three to four hours, or until sides are set and center of custard is just a bit loose.
  4. Divide into serving dishes and chill until cool. Top with dollop of whipped topping and ground cinnamon, if desired. One can also top with crushed pecans, sprinkles, sugar, whatever.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.59 Kcal (442 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 41.95mg 14%
Sodium 38.95mg 2%
Potassium 68.98mg 1%
Total Carbs 21.05g 7%
Sugars 20.17g 81%
Dietary Fiber 0.1g 0%
Protein 2.6g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 220.99 Kcal (925 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 2%
Cholesterol 87.8mg 14%
Sodium 81.52mg 2%
Potassium 144.37mg 1%
Total Carbs 44.05g 7%
Sugars 42.22g 81%
Dietary Fiber 0.21g 0%
Protein 5.44g 5%
Vitamin C 0.3mg 0%
Iron 0.9mg 2%
Calcium 73.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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