4896 sangkhaya thong thai Recipes

cucumbers, peeled sliced, red onion, thai peppers (optional) or jalapeno pepper (optional), sea salt, sugar, vinegar, cilantro (to garnish )

beef flank steak, peeled baby carrots, peanut stir-fry sauce, unsweetened coconut milk, chopped peanuts, thai noodles

wonton wrappers, shrimp, with shells on, stalk lemongrass, ginger, sliced, lime , juice and zest of, limes , juice of, lime zest, grated, honey, fish sauce, lemongrass, chopped finely, garlic, minced, thai mango , unripe,julienned, cucumber , julienned (i use japanese ), thai birds eye chile, chopped (i use 4), granny smith apple , julienned (use any tart apple), cilantro, chopped, fresh ground black pepper, dry roasted salted peanut, chopped coarsely,to garnish (optional), fresh parsley or cilantro, to garnish

fragrant thai rice, sesame oil, fresh lime juice, red chile, seeded and chopped, garlic clove, crushed, grated fresh ginger, light soy sauce, clear honey, pineapple juice, wine vinegar, spring onions, sliced, canned pineapple rings, chopped, bean sprouts (or sprouted lentils), cashew nuts, chopped, toasted sesame seeds, salt and pepper

ground pork, shrimp, peeled and deveined, wood ear mushrooms, soaked and chopped, garlic, minced, green onions, finely chopped, mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce), white pepper, wonton wrappers, chives (optional) or 5 -10 green onions, green part only (optional), vegetable oil, thai sweet chili sauce

chicken breasts , cut into strips, grated ginger, crushed garlic, soy sauce, oil, spring onions, sliced diagonally, red capsicum, sliced, green capsicum, sliced, snow peas, chopped parsley (optional), thai sweet chili sauce, apple cider vinegar, oil, extra

unsweetened coconut, water, boiling, soy sauce, fresh lime juice, fresh ginger, grated, thai chili paste, sugar, shallots (i used about 1/4 cup green onion), boneless skinless chicken breasts

vegetable oil, garlic cloves, minced, jalapeno chile (thinly sliced ), chicken breasts, cut into bite size pieces, sweet soy sauce, dark soy sauce, fish sauce, chili paste, red bell peppers , bite size pieces, green bell peppers , bite size pieces, onion , bite size pieces, thai basil, roughly chopped, white pepper

canola oil, red curry paste, garlic clove, minced, minced fresh ginger, coconut milk, brown sugar, tamari soy sauce, acorn squash, peeled and cubed, scallions, cut into 1-inch lengths, green bell peppers, cubed, thai basil (optional)

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

peanut oil, onion, finely chopped, garlic cloves, crushed, green chilies , seeds removed, finely chopped, grated fresh ginger, brown sugar, red capsicum, cut into 1cm cubes, green beans, cut into 2cm lengths, kaffir lime leaves, thinly sliced (see notes ), cooked cooled jasmine rice (1 1/3 cups (265g, uncooked ), roughly chopped cooked turkey, fish sauce, gluten-free tamari (see notes ), thai basil (see notes or use regular basil), lime wedge, to serve

black peppercorns, ground fresh (can sub tricolored mix), garlic cloves, coarsely chopped, coarsely chopped cilantro , with tender stems, soy sauce or 1 tsp thai fish sauce, mild vegetable oil (or amount to desired consistency)

head savoy cabbage, baby spinach, green onions, dry roasted peanuts, mango flavored dried pineapple (mariani s brand), litehouse hot and spicy thai peanut sauce, mayonnaise, nature seasoning, garlic powder

arachid oil, lemon grass root, chopped fine, red chili peppers, chopped, spring onions, chopped in rings, rice (boiled , use long rice such as jasmin), chicken (strips) or 450 g pork (strips) or 450 g beef, cut in pieces (strips), mint leaves (chopped ), coriander leaves, lemon basil, cut in strips (djeroek poernet), lime juice, white sugar, thai fish sauce (nam pla)

shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired

vegetable oil, chicken, broccoli, mushrooms, onions, thai curry paste, brown sugar, fish sauce

vegetable oil, onion , cut into slivers, garlic, chopped, boneless skinless chicken breasts , cut into bite-sized pieces, soy sauce, ginger, finely chopped, chopped fresh mint leaves, fresh shiitake mushrooms, sliced, green onions, cut into 1 ,pieces, fresh thai red chili peppers, sliced (or 1 tsp. dried red pepper flakes, either optional), rice wine vinegar, granulated sugar, fish sauce, hot steamed rice

chicken breast, cubed (may be slightly over a lb), lemon, vegetable oil (i use a blend), garlic cloves, chopped, onion, chopped fine, serrano pepper, sliced fine, curry powder, thai red curry paste, salt and pepper, cilantro, chopped (optional)