212 sandwiches with and fried egg Recipes

white bread, crisp bacon, fried egg, sliced tomato, miracle whip

butter, egg, salt and pepper, whole wheat bread, cheddar cheese, mayonnaise

butter, eggs, cheddar cheese (i use kraft singles for this they melt the best!), white bread, toasted, salt and pepper, mayonnaise, ketchup

thick bacon, monterey jack cheese, rustic white bread, thick slices, toasted and hot, mayonnaise, tomatoes, leaves butter lettuce, unsalted butter, egg

whole grain bread, toasted, garlic & herb chevre (goat) cheese, enough for a generous spread on toast, proscuitto, cooked crispy, egg, salt & pepper to taste

waffles, organic eggs, milk + more if needed, melted unsalted butter, all purpose flour, kosher salt, baking powder, chopped green onion/scallion (or chives), organic white sharp cheddar cheese, shredded, fried eggs seasoned with pink himalayan salt and freshly ground black pepper, applewood smoked bacon, cooked

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

beef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper

softened butter, bread, ham, egg, salt, ground black pepper, ingredients of your choice

butter, eggs, american cheese, toasted white bread, salt & pepper to taste, mayonanaise

eggs, bacon, bread, cheese slices, oil, for frying, tomato ketchup (optional)

whole wheat bread, toasted, lg egg, deli salami (not the prepackages round slices, real salami), lettuce, bullseye original bbq sauce

sliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice