16 sandwich red arugula goat Recipes

  • Mushroom & Goat Cheese Sandwiches
    balsamic vinegar, olive oil, salt, pepper, thyme and
    5 More
    balsamic vinegar, olive oil, salt, pepper, thyme, portabella mushroom caps , each about 4 oz, red onion, very thinly sliced, arugula leaf, sourdough sandwich buns, split, goat cheese
    27 min, 10 ingredients
  • Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese
    goat cheese, softened, pumpernickel bread and
    4 More
    goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar
    10 min, 6 ingredients
  • Pressed Picnic Sandwich
    red bell peppers or 1 (12 oz) jar roasted red peppers and
    12 More
    red bell peppers or 1 (12 oz) jar roasted red peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste (tapanade), fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs (such as basil, cilantro) or 2 1/4 cups arugula
    1 hour 15 min, 13 ingredients
  • Grilled Goat Cheese & Arugula Sandwiches
    sun-dried tomato pesto, sourdough bread and
    5 More
    sun-dried tomato pesto, sourdough bread, roasted sweet red peppers, drained and patted dry, part-skim mozzarella cheese, crumbled goat cheese, fresh arugula, butter, softened
    30 min, 7 ingredients
  • Eggplant and Goat Cheese Sandwiches
    eggplant, sliced, olive oil, divided, red bell pepper and
    5 More
    eggplant, sliced, olive oil, divided, red bell pepper, ciabatta, pesto sauce, baby arugula, fresh ground black pepper, soft fresh goat cheese
    40 min, 8 ingredients
  • Eggplant and Goat Cheese Sandwiches
    thick) eggplant slices, olive oil, divided and
    6 More
    thick) eggplant slices, olive oil, divided, red bell pepper, ciabatta bread, refrigerated pesto, baby arugula, freshly ground black pepper, soft goat cheese
    40 min, 8 ingredients
  • Mediterranean Goat-Cheese Sandwiches
    french bread, goat cheese and
    9 More
    french bread, goat cheese, olive paste (such as oliva da sanremo), trimmed arugula or fresh spinach, thick) slices red onion, separated into rings, thick) slices tomato, basil leaves, thinly sliced, chopped capers, balsamic vinegar, olive oil, freshly ground pepper
    11 ingredients
  • Italian-Style Sandwiches
    spreadable goat cheese, refrigerated pesto with basil and
    5 More
    spreadable goat cheese, refrigerated pesto with basil, ciabatta rolls, sliced baked pork loin roast (about 24 slices), arugula, jarred roasted red bell pepper strips, red onion, thinly sliced
    15 min, 7 ingredients
  • Roasted Red Pepper Sandwiches
    roasted red bell peppers, drained, garlic clove, minced and
    4 More
    roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula
    20 min, 6 ingredients
  • Chèvre, Scapes and Cucumber Tea Sandwiches (Bread-Free)
    lemon zest and
    6 More
    lemon zest, fresh garlic scapes or 1 small bunch fresh chives, finely chopped, fresh goat cheese (chevre), fresh ground black pepper, english cucumbers, washed, unpeeled, loose leaf red leaf lettuce or arugula, lemon slice
    15 min, 7 ingredients
  • Goat Cheese Sandwiches with Roasted Peppers & Onion Jam Goat Cheese Sandwiches with Roasted Peppers & Onion Jam
    olive oil, onions, thinly sliced, balsamic vinegar and
    8 More
    olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula
    30 min, 11 ingredients
  • Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese
    boneless skinless chicken breast halves, well trimmed and
    9 More
    boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese
    10 ingredients
  • Antipasto Sandwiches With Goat Cheese Antipasto Sandwiches With Goat Cheese
    roasted red peppers, rinsed and sliced and
    7 More
    roasted red peppers, rinsed and sliced, garlic clove, minced, fresh ground black pepper, marinated artichoke hearts, drained and chopped , marinade reserved, focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes, creamy goat cheese, black olive paste (olivada) or 1/4 cup finely chopped pitted kalamata olive, arugula, rinsed and dried (bagged or fresh)
    5 min, 8 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients




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