156729 sandwich peppery balsamic vinaigrette sauce Recipes

balsamic vinegar, dijon mustard or 1 tsp creole mustard, olive oil, ripe strawberry, stemmed & quartered, fresh spinach, red onion, shaved, kosher salt & freshly ground black pepper

balsamic vinegar, olive oil, garlic powder, sugar, dijon mustard, mayonnaise

water, brown rice, red onion, diced, celery, diced, dried cranberries, balsamic vinaigrette dressing, splenda sugar substitute, granulated (or sugar if you prefer)

balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt & freshly ground black pepper, whole chickens , cut into pieces, reduced-sodium chicken broth

mayonnaise, balsamic vinaigrette, cooked chicken breasts, chopped, red pepper, chopped, green onions, chopped, baby spinach, feta cheese, crumbled

balsamic vinegar, apple, quartered, seeded , no need to peel, vidalia onion, olive oil, honey dijon mustard, tony chachere s seasoning, water, garlic clove, pressed, salt, jalapeno pepper, whole, not seeded, lemon , juice only

loin grilling steaks, cooked (6oz each), carrots , ribbons (use a carrot peeler), baby spinach, grape tomatoes, halved, balsamic vinaigrette, divided, shallot, thinly sliced, potatoes, cooked, quartered, milk , cheese crumbles

vegetable oil, extra virgin olive oil, balsamic vinegar, lipton savory herb with garlic soup mix, fresh ground black pepper

good quality balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

balsamic vinegar, granulated sugar, garlic , cloved minced, cherry preserves, red wine vinegar, canola oil, kosher salt, pepper

balsamic vinegar, fresh lemon juice, dijon mustard, shallots, chopped, fresh basil, chopped, olive oil, black pepper

boneless beef top sirloin steak, 1/2 inch thick, mixed salad greens, chopped tomatoes, drained canned whole kernel corn, kraft balsamic vinaigrette, di giorno shredded romano cheese

balsamic vinegar, dijon mustard, sugar, salt, freshly ground black pepper, garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste, extra-virgin olive oil, fresh arugula, washed and dried, shaved parmesan

balsamic vinegar, currant jelly (or raspberry, cranberry, blueberry, cherry preserves), olive oil, water, dijon mustard, garlic clove, minced, salt, pepper , to taste

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

garlic cloves, minced (1 tsp) or 1/4 teaspoon garlic powder, dijon mustard, balsamic vinegar, fresh lemon juice, water

white mushrooms , capped, marzetti light balsamic vinaigrette dressing

roma tomatoes, thickly sliced, light balsamic vinaigrette, grated parmesan, freshly chopped basil leaves