Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Add all the ingredient to a glass jar/cruet.
  2. Seal jar opening and shake jar to mix up ingredients.
  3. The dressing can be stored in the refrigerator for up to 1 week.
  4. Take the dressing out of the refrigerator 1 hour before ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.75 Kcal (2595 kJ)
Calories from fat 623.67 Kcal
% Daily Value*
Total Fat 69.3g 107%
Sodium 5.19mg 0%
Potassium 27.53mg 1%
Total Carbs 3.76g 1%
Sugars 3.16g 13%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 683.95 Kcal (2864 kJ)
Calories from fat 688.28 Kcal
% Daily Value*
Total Fat 76.48g 107%
Sodium 5.73mg 0%
Potassium 30.38mg 1%
Total Carbs 4.15g 1%
Sugars 3.49g 13%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Iron 0.3mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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