170 sandwich herbed Recipes
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chopped fresh tarragon, canola mayonnaise and8 Morechopped fresh tarragon, canola mayonnaise, plain greek yogurt, fresh lemon juice, kosher salt, chopped skinless, boneless rotisserie chicken breast, minced sweet onion, rye sandwich bread, red leaf lettuce leaves, microgreens or arugula10 ingredients
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hard-boiled large eggs, peeled and chopped, mayonnaise and7 Morehard-boiled large eggs, peeled and chopped, mayonnaise, sour cream, minced fresh herbs such as parsley , chives, and/or tarragon, scallion, minced, fresh lemon juice , or to taste, dijon mustard, a pinch freshly grated lemon zest, whole-grain bread9 ingredients
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consider pansies , violets, johnny-jump-ups, nasturtiums,... and9 Moreconsider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts10 ingredients
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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Saucebutter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients
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Herbed Chicken and Arugula Paninichicken cutlets, chopped fresh thyme, divided and6 Morechicken cutlets, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, thick slices olive bread or 4 crusty sandwich rolls, red onion, thinly sliced, arugula8 ingredients
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Herbed Chicken and Arugula Paninichicken cutlet, chopped fresh thyme, divided and6 Morechicken cutlet, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, olive bread (1/3-to 1/2-inch-thick ) or 4 crusty sandwich buns, red onion, thinly sliced, arugula15 min, 8 ingredients
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Tuscany Garden Veggie Sandwich for 1herbed focaccia bread, provolone cheese, artichoke pesto and6 Moreherbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves10 min, 10 ingredients
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Herb Crusted Salmon With Spinach Saladwhite sandwich bread, fresh parsley, olive oil and6 Morewhite sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced15 min, 9 ingredients
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Marinated Grilled Vegetable Sandwichesherb-flavor or plain focaccia, ciabatta, or pane francese... and4 Moreherb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper5 ingredients
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Our Favorite Tuna Fish Salad Sandwichesherb and garlic flavored light chunk tuna and6 Moreherb and garlic flavored light chunk tuna, hard-boiled eggs, chopped, parmesan cheese, garlic powder, dill, mayonnaise, fresh chives15 min, 7 ingredients
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Herbed Chicken and Arugula (Rocket) Paninichicken cutlet, salt, pepper, thyme, chopped, divided and6 Morechicken cutlet, salt, pepper, thyme, chopped, divided, olive oil, divided, garlic cloves, chopped, balsamic vinegar, sandwich buns, red onion, sliced, arugula10 min, 10 ingredients
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Chicken and Herb Tea Finger Sandwicheswhole cooked chicken , store bought is ideal, mayonnaise and6 Morewhole cooked chicken , store bought is ideal, mayonnaise, lime , juice and zest of, finely grated, white bread, sliced, whole wheat sandwich loaf, sliced, butter, softened, arugula, roughly chopped, mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)20 min, 8 ingredients
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Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioliskirt steak and16 Moreskirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper30 min, 17 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Sarasota's Sweet and Tangy Turkey French Dip Sandwichroast turkey, thin sliced (no too thin) and17 Moreroast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)25 min, 18 ingredients
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