10569 sandwich france Recipes

beef brisket, kosher salt, fresh ground black pepper, vegetable oil, garlic cloves, peeled and smashed, spanish onion, halved and thinly sliced, chili powder, ground coriander, ground cumin, apple cider vinegar, water, whole canned tomatoes , with their juices, whole chipotle chiles in adobo (canned chipotle chiles), bay leaves, molasses, soft sandwich bun, pickled jalapeno pepper

boneless skinless chicken breasts , trim all the fat or you can use chicken tenders (about two per sandwich), sourdough bread, swiss cheese, gouda cheese, ripe avocados (, sliced thin), tomatoes, balsamic vinegar, garlic (minced ), fresh ground pepper

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

white chunk chicken breasts , in water, mayonnaise, stalks celery, chopped, vidalia onion, chopped finely, nice crusty bread, leaves romaine lettuce , for each sandwich, celery salt, kosher salt, fresh ground black pepper

boneless beef chuck shoulder pot roast, cut into 3-inch chunks, onion, chopped, garlic cloves, crushed, salt, pepper, water, tomato paste, a-1 steak sauce, brown sugar, cornstarch , dissolved in 2 tbsp water, soft egg sandwich buns , split sliced green onions, a-1 steak sauce

potato dinner roll (or dinner roll or crusty bread, whatever was served with thanksgiving dinner), sandwich bread (or another 1 of those slices of crusty bread), turkey gravy, mashed potatoes, turkey breast, cranberry sauce

boneless skinless chicken breasts, cumin, chili powder, paprika, salt, pepper, olive oil, blue cheese, crumbles, reduced-fat cream cheese, scallions, thinly sliced, cayenne pepper sauce, butter, sandwich buns

ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping

fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns

bread, relish sandwich spread or 2 tsp mayonnaise, egg, salt and pepper, leaf lettuce

frozen pre-cooked meatballs, spaghetti sauce, shredded mozzarella cheese, sub sandwich buns (toasted or plain )

bread, relish sandwich spread or 2 tsp mayonnaise, cucumber, cheese, pepper

cooked smoked ham, chopped, brown sugar, dijon mustard, chopped green bell pepper, chopped onion, crushed pineapple with juice, undrained, sandwich buns

crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )

flank steaks, bottled italian dressing, olive oil, onions, halved, thinly sliced, salt, fresh ground pepper, crusty sandwich buns, halved, crumbled blue cheese

meatballs (frozen or thawed ), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke , optional, sandwich buns, split

cooked ham, finely chopped, brown sugar , packed, dijon mustard, sweet green pepper, finely diced, dried onion flakes, crushed pineapple, sandwich buns

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich