Easy French Dip Sandwiches Recipe

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Easy French Dip Sandwiches
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Ingredients
4
Count
Nutrition
25
Calories
Total time
610
Minutes
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Ingredients:

Directions:

  1. Place beef in a 3 1/2 to 6-quart slow cooker.
  2. Mix dry soup mix and beef broth; pour over beef.
  3. Cover and cook on low heat setting 8-10 hours, or until beef is tender.
  4. Remove beef; cut across grain into thin slices.
  5. Skim fat from liquid in pot.
  6. Cut each baguette in half; fill with beef slices; serve with broth for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.86 Kcal (104 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 4.38mg 1%
Sodium 131.27mg 5%
Potassium 28.93mg 1%
Total Carbs 1.69g 1%
Sugars 0.01g 0%
Dietary Fiber 0.1g 0%
Protein 1.5g 3%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 217.39 Kcal (910 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 2%
Cholesterol 38.26mg 1%
Sodium 1147.7mg 5%
Potassium 252.93mg 1%
Total Carbs 14.76g 1%
Sugars 0.1g 0%
Dietary Fiber 0.9g 0%
Protein 13.12g 3%
Vitamin C 19.7mg 4%
Iron 1.4mg 1%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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