16598 sandwich buns machine Recipes

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

ground beef, condensed french onion soup, cheese, cut into quarters (squares), pepperidge farms mini sandwich buns (white or wheat)

garlic, minced, olive oil, dried thyme, balsamic vinegar, salt and pepper to taste, portobello mushroom caps, hamburger buns, capers, mayonnaise, capers, drained, tomato, sliced, leaves lettuce

bacon, skinless, boneless chicken breast halves, poultry seasoning, pepperjack cheese, hamburger buns, split, leaves of lettuce, tomato, sliced onions, dill pickle

whole chickens, cut up, ketchup, prepared mustard, brown sugar, minced garlic, honey, steak sauce, lemon juice, liquid smoke flavoring, salt and pepper to taste, hamburger buns, prepared coleslaw (optional)

hoagie buns, split, mayonnaise, prepared coarse-ground mustard, deli sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese, salt and pepper to taste

chicken - cooked , deboned and shredded, condensed cream of mushroom soup, poultry seasoning, buttery round crackers, crushed, hamburger buns

butter, softened, prepared horseradish mustard, chopped onions, poppy seeds, dill seed, swiss cheese, cooked ham, hamburger buns

boneless pork butt (shoulder), smoked paprika, black pepper, cayenne, dried thyme, garlic powder, salt, water, soft sandwich buns

ground beef, condensed tomato soup (regular or 25% less sodium), pace thick & chunky salsa, shredded cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds

stalks celery, sliced thin, onion, coarsely chopped, garlic, minced, ketchup, barbeque sauce, prepared yellow mustard, beer, cider vinegar, worcestershire sauce, brown sugar , packed, chili powder, salt, ground black pepper, boneless beef chuck roast , trimmed of fat, hamburger buns, split

whole cooked chicken, drained, bones and skin removed, condensed cream of chicken soup, water, dry bread stuffing mix, hamburger buns, split

ground beef, chopped onion, ketchup, brown sugar, distilled white vinegar, worcestershire sauce, prepared yellow mustard, salt, hamburger buns, warmed

pork butt roast, garlic salt to taste, hickory flavored barbecue sauce, hamburger buns

skinless, boneless chicken breast halves, grill seasoning (such as montreal steak seasoning ), barbeque sauce (such as big moe s), butter, onion, thinly sliced, green bell pepper, sliced, mushrooms, sliced, hamburger buns, split and toasted, swiss cheese

fully-trimmed flat iron steak, salt and pepper, brown clamshell mushrooms, grilled, separated, salt and pepper to taste, sherry vinegar, extra virgin olive oil, barbeque sauce, vegetable oil, cider vinegar, hot dog buns, mayonnaise , or as needed, arugula leaves , or as needed, quartered cherry tomatoes

venison, slightly frozen and sliced into 1/16-inch slices, garlic scapes, minced, canola oil, soy sauce, hamburger buns, split, sharp cheddar cheese (optional)

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast