1643 sandra lee sheboygan Recipes

unsalted butter, light brown sugar, pumpkin pie spice, spiced rum, frozen blueberries, thawed, scoops vanilla ice cream , for serving

blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish

strawberries, washed and hulled, water, white cake mix, egg whites, canola oil, egg whites, sugar, reserved strawberry puree, light corn syrup, vanilla extract

salt and freshly ground black pepper, plus 1 tbsp for rimming the glasses, tomato juice, lemon, juiced, worcestershire sauce, hot sauce, vodka, stalks celery , with leaves attached

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

frozen blueberries, sugar, freshly squeezed orange juice, orange zest, complete box biscuit mix, freshly squeezed orange juice, sugar, butter, melted, non-dairy whipped topping, thawed, orange extract

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish

frozen blueberries, frozen concentrated pink lemonade, chardonnay, lemon lime soda (recommended : sprite), cognac

baking mix, see recipe or bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, all-purpose flour , for work surface, sugar, lemon juice from chicken cutlet recipe, vanilla extract

frozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)

crushed ice, berry-flavored vodka, raspberry schnapps, white grape juice, sugared rose petals, for garnish

part blueberry-flavored vodka (recommended : stoli blue), part vanilla-flavored vodka (recommended : stoli vanilla), splash sweet blue liqueur (recommended : blue curacao), fresh or frozen blueberries, for garnish

frozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil

shots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional

pinto beans (recommended : bush s), diced tomatoes and green chiles (recommended: ro tel), diced green chilies (recommended : la victoria), frozen diced onions (recommended : cup&w), crushed garlic (recommended : christopher ranch), mexican beer (recommended : negro modelo), real bacon pieces (recommended : hormel), fresh cilantro leaves, finely chopped, lime, sliced into wedges

bourbon or whiskey, clover honey, molasses, percent fruit orange marmalade, whole bone-in smoked ham , fully cooked, unsliced

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted