Directions:
- Preheat oven to 425 degrees F.
- For berries: In a small bowl, combine berries, sugar, orange juice and orange zest. Chill in refrigerator for about 15 minutes.
- For shortcake: In a bowl, combine box biscuit mix, orange juice, sugar and butter until soft dough forms (the orange juice will substitute for water in the boxed biscuit mix directions). Using standard-size ice cream scoop, scoop dough onto ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown.
- For topping: Stir orange extract into thawed non-dairy whipped topping. Do not overmix.
- Split shortcakes and top with berries and topping mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.7 Kcal (1179 kJ) | ||
| Calories from fat | 181.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 2% | |
| Sodium | 238.67mg | 10% | |
| Potassium | 74.37mg | 2% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.61 Kcal (1409 kJ) | ||
| Calories from fat | 217.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 31% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 2% | |
| Sodium | 285.19mg | 10% | |
| Potassium | 88.87mg | 2% | |
| Total Carbs | 28.57g | 8% | |
| Sugars | 16.05g | 54% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 8mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 44.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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