Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee) Recipe

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Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat a grill to medium-high heat.
  2. Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
  3. Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
  4. In a small bowl, combine the sour cream and chili powder and mix until well blended.
  5. Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
  6. Cook's Note: The nachos can also be cooked in the oven. Place the foil pans in a 375 F degree oven until the cheese is melted and bubbly, 10 to 12 minutes. Top with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.36 Kcal (5788 kJ)
Calories from fat 532.05 Kcal
% Daily Value*
Total Fat 59.12g 91%
Cholesterol 125.74mg 42%
Sodium 1953.42mg 81%
Potassium 2620.22mg 56%
Total Carbs 151.65g 51%
Sugars 6.83g 27%
Dietary Fiber 35.94g 144%
Protein 77.32g 155%
Vitamin C 23.3mg 39%
Iron 11.8mg 65%
Calcium 994.1mg 99%
Amount Per 100 g
Calories 223.76 Kcal (937 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 91%
Cholesterol 20.35mg 42%
Sodium 316.2mg 81%
Potassium 424.14mg 56%
Total Carbs 24.55g 51%
Sugars 1.11g 27%
Dietary Fiber 5.82g 144%
Protein 12.52g 155%
Vitamin C 3.8mg 39%
Iron 1.9mg 65%
Calcium 160.9mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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