Bourbon Pecan Pie (Sandra Lee) Recipe

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Bourbon Pecan Pie (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.
  2. In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.59 Kcal (2891 kJ)
Calories from fat 475.63 Kcal
% Daily Value*
Total Fat 52.85g 81%
Cholesterol 109.98mg 37%
Sodium 197.49mg 8%
Potassium 289.65mg 6%
Total Carbs 49.89g 17%
Sugars 36.01g 144%
Dietary Fiber 4.41g 18%
Protein 9.02g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 438.93 Kcal (1838 kJ)
Calories from fat 302.3 Kcal
% Daily Value*
Total Fat 33.59g 81%
Cholesterol 69.9mg 37%
Sodium 125.52mg 8%
Potassium 184.1mg 6%
Total Carbs 31.71g 17%
Sugars 22.89g 144%
Dietary Fiber 2.81g 18%
Protein 5.73g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 13%
Calcium 46.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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