Directions:
- Preheat the oven to 400 degrees F.
- Scones: Whisk together the baking mix and sugar in a large bowl. Mix in the butter with your hands or a pastry blender until the butter is the size of peas. Beat the eggs well with the 1/4 cup milk in a small bowl. Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix. Gently fold in the blueberries. Turn the dough out onto a floured surface and pat into a 3/4-inch thick square. Cut into 4 squares, then cut each square into 2 triangles. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For the glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones. Transfer to a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.8 Kcal (3914 kJ) | ||
| Calories from fat | 402.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.71g | 69% | |
|---|---|---|---|
| Cholesterol | 197.2mg | 66% | |
| Sodium | 608.05mg | 25% | |
| Potassium | 396.57mg | 8% | |
| Total Carbs | 127.29g | 42% | |
| Sugars | 71.9g | 288% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 299.15 Kcal (1252 kJ) | ||
| Calories from fat | 128.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 69% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 66% | |
| Sodium | 194.58mg | 25% | |
| Potassium | 126.91mg | 8% | |
| Total Carbs | 40.74g | 42% | |
| Sugars | 23.01g | 288% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 4.12g | 26% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 94.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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