Bloody Mary (Sandra Lee) Recipe

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Bloody Mary (Sandra Lee)
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Ingredients:

Directions:

  1. Combine 1 tablespoon of salt and Cajun seasoning on a small plate. Dip the rims of each glass in water, then into the salt mixture.
  2. In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary). Fill each glass with ice cubes. Add 1-ounce of vodka to each glass and pour in the tomato mixture. Stir, garnish each drink with a celery stalk and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.84 Kcal (518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1941.16mg 81%
Potassium 771.25mg 16%
Total Carbs 13.55g 5%
Sugars 11.75g 47%
Dietary Fiber 1.72g 7%
Protein 3.25g 7%
Vitamin C 56.4mg 94%
Iron 0.3mg 2%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 34.33 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 538.15mg 81%
Potassium 213.82mg 16%
Total Carbs 3.76g 5%
Sugars 3.26g 47%
Dietary Fiber 0.48g 7%
Protein 0.9g 7%
Vitamin C 15.6mg 94%
Iron 0.1mg 2%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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