29912 sandra lee homemade banana bites Recipes

banana bread, flour (all purpose), sugar, baking powder, salt, salad oil, whole milk, egg, bananas, chopped nuts (optional), use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread., melted buttter, cream, brown sugar

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

banana, broken into chunks, banana extract, milk, strawberry yogurt, white sugar

bananas, peeled, divided, butter, melted, divided, golden brown sugar, divided, water, vanilla extract, self-rising flour, buttermilk, eggs, melted butter

bananas (or 1 large banana), ice cold milk, rolled porridge oats, ice cubes

bananas , previously peeled, frozen, banana , previously peeled, frozen (yes, another 1)

bananas, ripe , a medium size, buttermilk, vanilla, butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, heavy cream, sugar, poppy seed, lemon zest, finely grated, banana, sliced in 1/4 inch, sprinkled with lemon juice

bananas (sugar if possible) or 2 small (sugar if possible), passion fruit, soymilk, wheat germ, drops vanilla essence, ice cubes (optional)

bananas , mashed into a pulp, whole bananas, heavy cream, sugar, chopped candied fruit (as angelica or red cherries), black raisins, chopped peanuts, almonds

banana, pureed (about 1.5 bananas), sugar, vegetable oil, egg, vanilla, flour, baking powder, baking soda, plain yogurt or 1/4 cup vanilla yogurt, blueberries or 1/2 cup chocolate chips

banana muffin mix, quick oats, chocolate chip, mashed banana, egg, milk

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

banana cake mix, vanilla instant pudding mix, oil, water, eggs, bananas, mashed, nuts, chopped

banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana, chopped or sliced (you may need 2 if they re small)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla