Banana Pudding Nut Bread Recipe

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Banana Pudding Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Blend all ingredients in large bowl. Bake in loaf pan for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.91 Kcal (2637 kJ)
Calories from fat 313.82 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 134.64mg 45%
Sodium 505.9mg 21%
Potassium 378.87mg 8%
Total Carbs 74.66g 25%
Sugars 54.57g 218%
Dietary Fiber 2.48g 10%
Protein 8.33g 17%
Vitamin C 5.4mg 9%
Iron 1.3mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 263.37 Kcal (1103 kJ)
Calories from fat 131.21 Kcal
% Daily Value*
Total Fat 14.58g 54%
Cholesterol 56.29mg 45%
Sodium 211.52mg 21%
Potassium 158.41mg 8%
Total Carbs 31.22g 25%
Sugars 22.82g 218%
Dietary Fiber 1.04g 10%
Protein 3.48g 17%
Vitamin C 2.2mg 9%
Iron 0.5mg 7%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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