118 sandies sugar Recipes

butter, softened, vegetable oil, white sugar, light brown sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, white sugar for decoration

unsalted butter, softened, sugar, lemon , zested and juiced, all-purpose flour, baking soda, salt, sugar, drops each food coloring in 2 different colors

butter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar

butter, softened, sugar, sugar, canola oil, eggs, almond extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, milk chocolate english toffee bits, sugar

butter, sugar, water, vanilla, all-purpose flour, pecans, chopped, powdered sugar

all-purpose flour, salt, ground cinnamon, chopped pecans, chopped pecans, unsalted butter , softened but still firm, sugar , sifted, light brown sugar, egg

butter, sugar, pure vanilla extract (not artificial), flour, chopped pecans, sugar , for dusting (optional)

unsalted butter, softened, brown sugar , packed, icing sugar, salt, egg yolks, vanilla extract, all-purpose flour, pecans, chopped

butter, softened, powdered sugar, water, vanilla extract, all-purpose flour, chopped pecans, powdered sugar

butter or 1 cup margarine, softened, sugar, water, vanilla extract, all-purpose flour, chopped pecans, ready-to-use mincemeat, sugar

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

unsalted butter, softened , or even melted in microwave, granulated sugar, powdered sugar, vanilla extract, flour, chopped pecans, glaze, powdered sugar , several tbsp, lemon juice or orange juice added for a thin glaze

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, heavy cream, sugar, milk, sugar, smooth peanut butter

butter, at room temperature, granulated sugar, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, green mint-flavored candies, coarsely chopped

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

all-purpose flour (about 9 oz), chopped pecans, salt, granulated sugar, butter, softened, vanilla extract, powdered sugar

butter, sugar, brown sugar, egg, vanilla extract, all-purpose flour, toasted pecans, finely ground, salt

butter, softened or 1 cup margarine, sugar, water, vanilla extract, flour, pecans, finely chopped, mincemeat (1 half of a 27 oz jar of none such ready-to-use , regular or brandy & rum), sugar