Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, pecans, and salt, stirring well with a whisk.
- Place granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until fluffy (about 2 minutes). Beat in vanilla extract. Beating at low speed, gradually add flour mixture, and beat just until combined (mixture will be crumbly).
- Shape dough into 34 (1-inch) balls (about 1 tablespoon each). Place dough balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 20 minutes or until lightly browned.
- While cookies are still hot, sift powdered sugar evenly over tops. Remove from pan; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 35.09mg | 1% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.18g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 479.44 Kcal (2007 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 8% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 3% | |
| Sodium | 158.62mg | 1% | |
| Potassium | 320.59mg | 2% | |
| Total Carbs | 60.14g | 4% | |
| Sugars | 29.11g | 26% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 5.32g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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