Directions:
- Preheat oven to 325 degrees F.
- With mixer, beat butter and sugar until combined. Add water and vanilla and beat well. Stir in flour and pecans.
- Shape dough into 2 1/2 inch circles, using about 1 tablespoon of dough for each. Top each with a slightly rounded teaspoon of mincemeat. Shape the dough around the mincemeat.
- Place cookies, seam side down, onto ungreased baking sheets. Bake for 20 minutes or until bottoms are lightly browned. Cool on wire racks.
- Place confectioners' sugar in plastic bag. Add cookies, a few at a time, and shake gently until coated.
- Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.86 Kcal (4672 kJ) | ||
| Calories from fat | 651.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.41g | 111% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1280.72mg | 53% | |
| Potassium | 288.89mg | 6% | |
| Total Carbs | 110.47g | 37% | |
| Sugars | 45.91g | 184% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 450.31 Kcal (1885 kJ) | ||
| Calories from fat | 262.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 111% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 27% | |
| Sodium | 516.84mg | 53% | |
| Potassium | 116.58mg | 6% | |
| Total Carbs | 44.58g | 37% | |
| Sugars | 18.53g | 184% | |
| Dietary Fiber | 4.15g | 41% | |
| Protein | 4.82g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.9mg | 26% | |
| Calcium | 83.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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