Lemon Topped Pecan Sandies Recipe

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Lemon Topped Pecan Sandies
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Ingredients
9
Count
Nutrition
278
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. In large bowl, mix butter and sugars, by hand
  2. Add vanilla
  3. Add flour
  4. Mix thoroughly
  5. Add chopped pecans last, combining well
  6. Drop by small cookie scoop or tablespoon on ungreased air cookie sheet
  7. Bake in a 350 degree oven for about 19 minutes
  8. Cookies will be light brown
  9. Remove from oven to rack
  10. Spoon a dab of glaze on top of cookie
  11. GLAZE:
  12. In small bowl, combine powdered sugar and lemon juice until smooth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.42 Kcal (1166 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 20.25mg 7%
Sodium 351.57mg 15%
Potassium 212.29mg 5%
Total Carbs 26.22g 9%
Sugars 9.94g 40%
Dietary Fiber 2.05g 8%
Protein 3.06g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 516.87 Kcal (2164 kJ)
Calories from fat 311.63 Kcal
% Daily Value*
Total Fat 34.63g 29%
Cholesterol 37.59mg 7%
Sodium 652.67mg 15%
Potassium 394.11mg 5%
Total Carbs 48.68g 9%
Sugars 18.46g 40%
Dietary Fiber 3.8g 8%
Protein 5.68g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 1.9mg 6%
Calcium 91.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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