8 sandi with carrots and Recipes

whole chickens, water, chicken broth, carrot, roughly chopped, onion, cut into quarters, stalk celery, roughly chopped, salt, milk, fresh ground pepper, all-purpose flour, baking soda, salt, shortening, buttermilk

wide egg noodles, light margarine, onions, diced small, celery ribs, finely diced, flour, bay leaf, dry mustard (to taste), skim milk, half & half light cream, worcestershire sauce, kosher salt, ground black pepper, drops hot pepper sauce (to taste), grainy mustard, frozen peas and carrot, cheddar cheese (shredded ), white tuna packed in water, well drained, lemon juice, dill weed, reduced-fat potato chips (baked,crushed ), cheddar cheese (shredded )

romaine romaine lettuce, stalk, small (5 long) celery, carrots, ea. raw tomato cherry

ground beef, pork sausage, onion chopped, carrot shredded, bread cubed, eggs, wrechestershire sauce to taste, milk, pepper to taste, garlic chopped

onion, minced, stalks celery, diced, garlic clove, minced, potatoes, diced, carrots, diced, peas, corn, green beans, sliced mushrooms, vegetable broth, water (more if needed), lemon juice, stewed tomatoes (optional) or 8 oz fresh diced tomatoes (optional), bay leaves, fresh parsley, salt and pepper, dumplings, unbleached flour, baking powder, salt, soymilk or 1 1/2 cups rice milk, chopped fresh parsley (may use dried, if desired)

crescent rolls, cream cheese, mayonnaise, garlic powder or 1/8 tsp garlic salt, dill weed, dried, cut raw vegetables (broccoli, carrots shredded, tomatoes)