53853 san soup hair Recipes

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, marinara sauce (recommended : san marzano brand), chicken broth, cannellini beans, drained and rinsed, red pepper flakes, pastina pasta (or any small pasta), salt, freshly ground black pepper

canned, whole san marzano tomatoes, olive oil, onion, minced, carrot, diced, minced garlic, cayenne pepper, black pepper, vegetable stock, water, basil leaves , torn

red bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and halved, olive oil, onion (7 oz.), peeled and chopped, garlic, peeled and minced, whole san marzano or other pear or plum tomatoes, paprika such as pimenton de la vera (see notes ), vegetable or fat-skimmed chicken broth, fresh lemon juice, salt and pepper, creme fraiche or plain yogurt, chopped parsley

olive oil, garlic cloves, minced, white wine, fresh lemon juice, tomato, chopped, angel hair pasta , spinach, dried, angel hair pasta , semolina, dried, fresh basil, chopped, parmesan cheese, freshly grated

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

good olive oil, yellow onions, chopped (2 onions), minced garlic (3 cloves), chicken stock, preferably homemade, crushed tomatoes , preferably san marzano, saffron threads, kosher salt and freshly ground black pepper, orzo, heavy cream, grilled cheese croutons (see below )

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

dried borlotti beans , pinto or red kidney beans, olive oil, minced yellow onions, minced garlic, smoked pork chops , or 8 oz other smoked pork, such as smoked ham hock or smoked ham cut into 1-inch cubes, bay leaf , plus 1, water, pancetta, chopped, sauerkraut, rinsed and drained, sugar, whole peppercorns, salt, prosciutto di san daniele, finely diced, polenta croutons, recipe below, extra-virgin olive oil, topping

olive oil, yellow onion, sliced, red anaheim chiles , 1 roasted, san marzano tomatoes, garlic, chopped, chopped cilantro leaves, salt, lime, juiced, quesadilla crouton , recipe follows, cilantro sour cream , recipe follows, flour tortillas, shredded jack/ cheddar cheese mix, ground cumin, sour cream, chopped cilantro leaves, salt, lime, juiced

sliced san daniele prosciutto, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil , preferably from yugoslavia, red wine vinegar, head radicchio di treviso (long radicchio), leaves detached

roma tomatoes, whole plum tomatoes (recommended : san marzano), handful basil leaves, jalapenos, red onions quartered, skins on, head garlic, cut in 1/2, skins on, half bunch parsley, half bunch thyme, extra-virgin olive oil, salt, pepper, water , if needed, milk, crusty wheat-bread, garlic, minced, red pepper flakes, salt and pepper, olive oil, greek yogurt, chives, chopped, salt and pepper

extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper

olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos

carrots ,leeks;onions,celery stalks,diced., imported extra virgin olive oil ., garlic cloves minced ., fresh thyme sprigs., fresh sage leaves,finely chopped ., head savoy cabbage ,cut into chiffonade., swiss chard ,or kale,cut into chiffonade., san marzano tomatoes, head fennel,cored and diced ., potatoes,diced ., water or vegetable broth., pinto beans,rinsed,drained ,and pureed in a food processor., cannellini beans,rinsed,drained, and pureed, zucchini,diced ., red onion,thinly sliced ., fresh basil ,chiffonade cut., day old artison bread ,torn into large chunks., addional imported extra virgin olive oil .

olive oil (or butter), onions, chopped, garlic, minced, garam masala, ground coriander, jalapeno chili peppers, halved, cored, seeded and minced. (i ve also used 4 serrano chilies, prepped the same), red lentils, rinsed and checked for extraneous material, san marzano diced tomatoes with juice (or equivalent peeled fresh tomatoes), vegetable (or chicken) stock, lemon juice, coarse salt, freshly ground black pepper, optionally , yogurt or sour cream for a garnish

olive oil, boneless beef chuck, cut into 1-inch cubes, kosher sea salt and freshly ground black pepper, celery stalks, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, low sodium beef broth, diced tomatoes (san marzano preferably) in juice, green lentils, rinsed, chopped flat-leaf parsley

yellow eye beans, olive oil , as needed, whole carrot, diced, stalks celery, diced, onion, diced, head garlic, split, stems from 1 bunch italian parsley, rosemary, thyme, grated peel of 1 lemon, chile flakes, coriander seed, fennel seed, kosher salt, freshly ground black pepper, olive oil, carrots, diced, kosher salt and freshly ground black pepper, stalks celery, diced, leeks, white part only, diced, head garlic, sliced paper -thin, red chile flakes, chopped fresh rosemary, canned san marzano tomatoes, roughly chopped, chopped italian parsley, extra virgin olive oil , to finish