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Prosciutto and Melon Soup (Giada De Laurentiis) Recipe

Prosciutto and Melon Soup (Giada De Laurentiis) Recipe

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Prosciutto and Melon Soup (Giada De Laurentiis)

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Nutrition

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Ingredients:

Serving

10 slices prosciutto slices
1 cantaloupe melon, cut into chunks (about 5 cups)
1 (14-oz) can tomatoes (recommended : san marzano)
1/2 tsp salt
1/4 tsp freshly ground black pepper
6 fresh basil leaves, very thinly sliced

Directions:

Preheat the oven to 350 degrees F. Place the prosciutto slices on a foil-lined baking sheet. Place in the oven and bake until firm, golden around the edges, and almost crisp, about 18 minutes. Set aside and let cool.
Place half the melon in the blender with half the tomatoes. Pulse the blender until the mixture is pureed. Pour the soup in a large bowl. Puree the remaining melon and tomatoes and add to the bowl. Add the salt and pepper.
Ladle the soup into bowls. Crumble the cooled prosciutto crisps over the top of the soup. Sprinkle with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.03 Kcal (323 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	326.5mg	14%
Potassium	611.72mg	13%
Total Carbs	18.1g	6%
Sugars	17.91g	72%
Dietary Fiber	2.33g	9%
Protein	2.32g	5%
Vitamin C	83mg	138%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	33.5 Kcal (140 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	141.97mg	14%
Potassium	265.99mg	13%
Total Carbs	7.87g	6%
Sugars	7.79g	72%
Dietary Fiber	1.02g	9%
Protein	1.01g	5%
Vitamin C	36.1mg	138%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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