Quick Roasted Tomato Soup Recipe

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Quick Roasted Tomato Soup
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Ingredients:

Directions:

  1. For yogurt:
  2. In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with salt and pepper.
  3. Run everything through a food mill on a medium dye over a medium pot.
  4. If too thick, thin with water. Add milk right before service.
  5. Croutons:
  6. Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown.
  7. Yogurt:
  8. Mix 1 pint of Greek yogurt with chopped chives. Season with salt and pepper.
  9. Garnish the soup with croutons and yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.98 Kcal (649 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 4.35mg 1%
Sodium 83.34mg 3%
Potassium 1144.3mg 24%
Total Carbs 26.25g 9%
Sugars 17.03g 68%
Dietary Fiber 5g 20%
Protein 13.37g 27%
Vitamin C 64.8mg 108%
Iron 0.2mg 1%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 28.92 Kcal (121 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.81mg 1%
Sodium 15.55mg 3%
Potassium 213.54mg 24%
Total Carbs 4.9g 9%
Sugars 3.18g 68%
Dietary Fiber 0.93g 20%
Protein 2.5g 27%
Vitamin C 12.1mg 108%
Calcium 31.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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