128181 sammy chicken balsamic Recipes

chicken tenders, garlic, minced, balsamic vinegar, honey, chicken broth, fresh parsley (optional)

chicken cutlets, flour, olive oil, garlic, minced, chicken broth, balsamic vinegar (approx , i go twice around the pan), leaves fresh sage, salt & pepper

chicken breasts, cut in small pieces, onion, chopped, fresh thyme, fresh rosemary, garlic cloves, chopped, honey, balsamic vinegar, chicken stock, olive oil, butter

chicken breasts, pounded thin, flour, seasoned with, salt or pepper, olive oil, mushrooms, sliced, garlic cloves, sliced thinly, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter

chicken thighs, skinned, salt, freshly ground black pepper, olive oil, minced shallots, minced fresh thyme, dry red wine, balsamic vinegar, fat-free , less-sodium chicken broth, honey, bay leaf

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, crushed dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

chicken breast, balsamic vinegar, dijon mustard, olive oil spray, salt, pepper

chicken breast, olive oil, balsamic vinegar, salt and pepper to taste

chicken wingettes, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

chicken thighs, with skin on, light brown sugar, coke or 1/4 cup sprite, fresh crushed garlic, vinegar (mix balsamic & red wine equally to make 2/3 cup), black pepper, light soy sauce, white rice or pasta

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, chicken pieces

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, chicken (any combination of breast or leg-and-thigh pieces), salt & freshly ground black pepper

balsamic vinegar, honey, brown sugar, soy sauce, salt (optional), fresh rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, flat leaf parsley, chopped

chicken breast fillets, cut into thick strips, onion, thinly sliced, garlic clove, crushed, balsamic vinegar (plus 1 extra tbsp), unpitted green olives, chopped flat leaf parsley, to garnish, salt and pepper

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

chicken breasts, pounded thin with a mallet, flour, extra virgin olive oil, salt, fresh ground pepper, shallots, minced, chicken stock, balsamic vinegar, basil leaves , torn

balsamic vinegar, chicken broth, whole chickens, quartered, crushed rosemary, minced garlic, olive oil, onions quartered, oregano, pepper, divided, red & yellow peppers , cut into 1 strips, salt, divided

chicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar