233910 salteados con ajo mushrooms sauteed garlic Recipes

mushrooms, oil, garlic cloves, crushed, butter, chicken stock, seasoned stuffing mix, fresh parsley, chopped

mushrooms, sliced, garlic cloves, minced, spinach, thawed and well drained (frozen chopped ), part-skim ricotta cheese, part-skim mozzarella cheese, shredded, provolone cheese, cut into very small pieces (shredded ), reduced-fat cream cheese, parmesan cheese, shredded (divided ), egg, manicotti , cooked al dente and drained (14 count), spaghetti sauce (with meat)

swiss chard, well rinsed, olive oil, cremini mushroom, quartered, garlic cloves, minced, crushed red pepper flakes, marinara sauce, salt and pepper, egg, ricotta cheese, parmesan cheese, grated, oven-ready no-boil lasagna noodles, mozzarella cheese, grated

refrigerated biscuits , regular (10 biscuits), olive oil, sweet onion, chopped (vidalia, walla walla, etc.), portabella mushroom , remove gills and cut into 1/4 inch pieces, garlic cloves, minced, fresh basil, chopped, ricotta cheese, mozzarella cheese, shredded (and or), cheddar cheese, shredded, fresh parmesan cheese, grated, pepper, salt, egg, separated, water, pizza sauce , to dip (optional)

butter, chestnut mushrooms, sliced, garlic clove, crushed, thyme leaves , picked, thick white bread, cheddar cheese, grated

sheets phyllo pastry, mushrooms, chopped, garlic, basil, chopped, salt, shallot, chopped, fat free cream cheese, pepper, melba toast

olive oil, balsamic vinegar, cooking sherry, riesling wine or 1/4 cup pinot grigio wine, boneless skinless chicken breasts, and split (or use 8 chicken breast tenderloins), mushrooms, sliced, garlic powder, onion flakes, butter or 2 tsp margarine, salt, pepper

italian bread , cut in half lengthwise, cream of mushroom soup, garlic powder, shredded mozzarella cheese, grated parmesan cheese, green onions, chopped

butter, rich chicken broth, onion, chopped, fresh mushrooms, sliced, garlic clove, crushed, sour cream, heavy cream, salt and pepper

white flour, yeast, sugar, salt, warm water, shiitake mushrooms, head garlic, coconut oil (or lard), salt

pasta, olive oil, fresh mushrooms, chopped, garlic cloves, minced, black olives, chopped, marinated artichoke hearts, chopped (drain half the liquid ), rosemary, oregano, fresh basil, finely chopped, salt & pepper, grated parmesan cheese

sheet of ready rolled puff pastry, soft cream cheese, oil, button mushrooms, sliced, garlic cloves, crushed, dried herbs, tomatoes, sliced, grated parmesan cheese

boneless pork chops, oil, green onions, sliced, fresh mushrooms, sliced, garlic, minced, orange marmalade, soy sauce

olive oil, chopped onion, chopped or sliced carrot, button mushrooms, minced garlic cloves, vegetable broth, stewed tomatoes (28 oz can), cheese tortellini (14 oz package) or 400 g mushroom tortellini (14 oz package), fresh spinach, chopped, kosher salt, cracked pepper, freshly grated parmesan cheese (optional)

salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)

all-purpose flour, salt, ground black pepper, ground nutmeg, egg, milk, unsalted butter, extra-virgin olive oil, plus more, thyme, button mushroom, quartered, garlic, minced, kosher salt and freshly ground black pepper, half and half cream, whole grain mustard (i used 1 tsp. dijon and 1/2 tsp. mustard seed), minced chives

olive oil, mushrooms, chopped, garlic cloves, chopped, parsley, chopped, fresh ground black pepper, all-purpose flour, water, parmesan cheese, grated

barley, white mushroom, fresh garlic cloves, vegetable oil, spanish onion, celery, carrot, beef bouillon cubes, whole kernel corn, whole tomatoes, water, fresh ground black pepper (to taste), ground ginger (to taste)