437 salt without Recipes

tomato paste (no additives), water, salt (or to taste, i use none ), lemon juice, tabasco sauce (optional)

peeled cubed potatoes, chopped onion, salt, chicken broth (i would use water) or 1 (14 oz) can vegetable broth (i would use water) or 1 (14 oz) can water (i would use water), parsley, chopped, cornflour, cold milk

cilantro , roots and lower stems removed, fresh parsley leaves, purple onion, quartered, green bell pepper, seeded and deveined, sweet peppers, halved (aji dulce), garlic cloves, whole, corn oil, red wine vinegar, salt (to taste), cracked pepper , 1/4-1/2 cup water (to taste, reserved)

grapefruit , zest of, without the white part, orange , zest of, without the white part, buttermilk, sugar, salt, butter , soften, whole wheat flour, baking powder, baking soda

spinach (after cleaning and trimming stems, this should yield about 2 1/2 lb of useable ), ricotta cheese (fresh ), egg yolks, nutmeg (grated ), parmesan cheese (grated fine ), breadcrumbs (very dry, up to 1/4 cup, only if necessary), salt and pepper, to taste, flour , for dusting, butter (melted )

whole milk, heavy cream, egg yolks, sugar, salt ( will give your ice cream a glossy appearance, and help to make it a little firmer), matcha green tea powder (do not use ordinary green tea), water

i can tsp believe it s not butter spread, parmesan cheese, garlic powder (or to taste), parsley flakes, salt (for pasta water), pepper, light cream, i use lite to lower calories and fat (or heavy cream), dreamfields linguine, chicken breasts

flour, baking soda, sugar, butter, golden syrup, boiling water, cinnamon, ground ginger, salt

olive oil, onion, finely chopped, garlic, finely chopped, vegetable stock or 2 cups chicken stock or 2 cups seafood stock, ripe avocados, lime juice, wasabi paste (or to taste), honey mustard, fresh tarragon, finely chopped, salt & freshly ground black pepper, raw shrimp, peeled (optional), sliced almonds, toasted (optional)

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper

brown sugar , firmly packed, flour, salt , pinch of, boiling water, butter, vanilla

cold water, chopped white onion, ground cumin, ground chili powder, ground black pepper, chopped basil, salt or 1 tsp substitute, zucchini with italian-style tomato sauce, tomato sauce, cooked white rice, cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional), pam cooking spray, aluminum foil

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

ground fresh carrots, ground fresh beets or 1 cup canned beets, drained, chopped, eggs, separated, vegetable oil, vanilla, water, orange extract (optional), coconut extract (optional), almond extract (optional), rice flour, salt or 1/2 tsp substitute, sugar, baking powder, cinnamon, chopped nuts (optional), baking soda, cocoa powder (optional), pam cooking spray

salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, garlic cloves, minced, beef tenderloin steaks (4 oz each), olive oil, fresh thyme, cremini mushrooms, sliced (without stalks ), garlic cloves, minced, reduced-sodium fat-free chicken broth or 1/2 cup fat free low-sodium beef broth, white wine, water, cornstarch

celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)