49839 salt vinegar Recipes

pie crust, baked, all-purpose flour, white sugar, water, egg yolks, salt, unsalted butter, lemon extract, distilled white vinegar, egg whites, white sugar

butter, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, white vinegar, water, unbaked pie crust

cider vinegar, ketchup, brown sugar, or more to taste, salt, or more to taste, hot red pepper flakes, freshly ground black pepper, freshly ground white pepper

pie shell, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, beaten, distilled white vinegar, water, butter

all-purpose flour, salt, shortening, water, apple cider vinegar, water, white sugar, vanilla extract, softened butter

vegetable oil, onion, thinly sliced, chicken , cut into pieces, tomato sauce, cider vinegar, salt and pepper to taste, garlic powder

boneless skinless chicken breast halves, olive oil, cipollini onions, peeled or 24 pearl onions, garlic cloves, peeled and whole, white wine vinegar, chicken stock, tomato, diced, honey, fresh tarragon, chopped, salt and pepper

apricot jam, butter, milk, bicarbonate of soda, eggs, raisins (optional), self raising flour, salt, nutmeg, ground ginger, boiling water, sugar, vinegar

cabbage, thinly shredded, salt (more to taste), carrot, grated, sweet onion , sliced into super thin half-rings, vegetable oil, vinegar, white sugar, garlic cloves, passed through press, spicy mustard, crushed red pepper flakes, black pepper

head cabbage (medium cut ), sugar, white vinegar, salt, black pepper, diced tomatoes, green peppers (sliced like cabbage), sweet pickle relish

flour, brown sugar, salt, baking soda, shortening, egg, vinegar, vanilla

butter, softened, sugar, vinegar, all-purpose flour, baking soda, salt, vanilla, pecans, finely chopped

all-purpose flour, salt, shortening, cider vinegar, sugar, vanilla

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

potatoes, peeled and sliced, onion, diced, salt, cooking oil, apple cider vinegar to taste, hard boiled eggs (chopped )