Directions:
- Mix all ingredients together until a soft dough is formed. Roll out lightly and cut with cookie cutters. Bake in moderate oven (325*) until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.59 Kcal (4855 kJ) | ||
| Calories from fat | 498.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.41g | 85% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2847.49mg | 119% | |
| Potassium | 282.25mg | 6% | |
| Total Carbs | 153.63g | 51% | |
| Sugars | 53.63g | 215% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 13.57g | 27% | |
| Iron | 7mg | 39% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 440.68 Kcal (1845 kJ) | ||
| Calories from fat | 189.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 85% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 9% | |
| Sodium | 1082.15mg | 119% | |
| Potassium | 107.26mg | 6% | |
| Total Carbs | 58.38g | 51% | |
| Sugars | 20.38g | 215% | |
| Dietary Fiber | 4.2g | 44% | |
| Protein | 5.16g | 27% | |
| Iron | 2.7mg | 39% | |
| Calcium | 131.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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