437054 salt tomatoes alla vesuviana Recipes

tomato , sun dried, pine nuts, gouda cheese, grated, parmesan cheese, grated, balsamic vinegar, basil, chopped (lemon basil works too), water, olive oil, sun-dried tomatoes, chopped, for garnish

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

tomato sauce, crushed tomatoes, diced tomatoes, chicken broth, onion, diced, minced garlic, extra virgin olive oil, basil or oregano or dill

tomatoes, thinly sliced, red onion, thinly sliced, feta cheese with dried basil and tomato, crumbled, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

tomatoes (chopped ), tomatoes (halved ), roma tomatoes (cut into 1/4 inch disks), red onion (chopped ), cucumber (chopped ), cilantro (chopped ), extra virgin olive oil, white wine vinegar, black pepper (to taste)

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

onion, sliced, butter or 1 tbsp olive oil, whole tomatoes, dried tomatoe (not oil packed), no-added-salt tomato paste, reduced-sodium chicken broth or 1 (14 oz) can vegetable broth, sliced celery (1 stalk ), snipped fresh parsley or 2 tbsp cilantro, lime juice or 2 -3 tsp lemon juice, sour cream, fresh italian parsley (flat-leaf )

tomatoes, chopped, tomato juice, apple juice, carrot, chopped, celery, chopped, tabasco sauce (or hot sauce) (optional), ice

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

tomatoes or 20 other , peeled, extra virgin olive oil, kosher salt, minced fresh tarragon leaves (optional), minced fresh thyme leaves, sliced garlic cloves (optional for michael natkin, but necessary for me)

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish

tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard

tomatoes, halved, grape tomatoes, halved, sundried tomatoes, glove of garlic, crushed, baslamic vinegar

tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .