821 salt snapper Recipes

lemon juice, red snapper fillets or orange roughy fillets (7 oz each), grated lemon peel, salt, garlic powder, dried chervil, dill weed, pepper

dry bread crumbs, dried basil, paprika, salt, fennel seeds, dried thyme, dried oregano, pepper, crushed red pepper flakes, red snapper fillets (5 oz each), skin removed, canola oil

fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley

red snapper fillets, salt and pepper, to taste, onion, chopped, unsalted butter, melted, green onion, diced

leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil

whole snapper , including head and tail, cleaned and butterflied but not boned by fishmonger, leaving bones attached on 1 side, extra-virgin olive oil, salt, garlic cloves, red-wine vinegar

red snapper fillets (600g), salt, freshly ground black pepper, extra virgin olive oil, lemon, cut into quarters, watercress, peeled baking potato, spring onions, milk, butter

minced onion, butter, crabmeat, fresh breadcrumb, chopped fresh parsley, heavy cream, lemon thyme, red snapper, dressed for stuffing, salt and pepper, to taste, dry white wine, melted butter

red snapper fillets (cut in thirds ), eggs, white flour, beer (i use red stripe), baking powder, grated fresh coconut, vegetable oil, salt and pepper

white bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges

white wine vinegar, sugar, fresh thyme, crushed allspice, carrots, thinly sliced, garlic cloves, minced, scotch bonnet chiles, halved and seeded, kosher salt, celery ribs, peeled and sliced crosswise, red bell peppers, thinly sliced, red onions, thinly sliced, zucchini , halved lengthwise and sliced crosswise, vegetable oil, for frying, twenty 6-oz firm white fish fillets with skin , such as chilean sea bass or red snapper, freshly ground pepper

cleaned whole red snapper, extravirgin olive oil, salt, divided, lemon slices, fresh basil leaves, parsley sprigs, mint sprigs, thyme sprigs, lemon wedges

red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves

extra virgin olive oil, whole red snapper, cleaned and scaled, fresh lemon juice, dry white wine, coarse salt (kosher), white pepper, es es fresh thyme (optional)

onion powder, garlic powder, dried thyme, white pepper, cayenne pepper, pepper, salt, red snapper fillets, butter, melted

olive oil, garlic cloves, sliced, red snapper fillet, salt & freshly ground black pepper, tomatoes, peeled, seeded and diced (use only good quality tomatoes), onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice

red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley

fresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)